As a prolific eater of wedge salads, macaroni and cheese, and different issues that style higher with a little bit of bacon, I are inclined to maintain a bag of actual however store-bought bacon bits readily available. They’re serviceable—in spite of everything, they’re bacon—however they arrive out of the bag gummy and lackluster, with none of the feel we affiliate with freshly fried bacon. However with an air fryer, you may crisp ‘em up and serve ‘em up, and nobody will know they got here out of a plastic bag.
You’ve in all probability seen your air fryer does nice issues for greasy meals—the intense warmth will get the fats transferring and grooving, whereas the aggressive air circulation whisks away moisture and ensures each inch encounters a few of that warmth. This is the reason it’s such an excellent equipment for reheating a bit of fried rooster or cooking pre-fried and frozen comfort meals.
Bacon is pretty fatty, even the pre-cooked, store-bought bits. Tossing these bits within the air fryer wakes up the fat and re-crisps the meat, giving your bacon bits a crisper texture and higher taste. (Chilly fat don’t coat your palate in addition to heat ones).
How you can crisp up bacon bits in an air fryer
Set your air fryer to 400℉, take away the basket tray, and place a handful of bacon bits straight within the basket. Let the air fryer heat the bits for a minute or two, till you may scent bacon. Take a peek and provides the meaty morsels a style. In the event that they’re good and crispy, take them out and sprinkle them on one thing. In the event that they’re nonetheless just a little gummy, give them one other minute, till they attain the feel you need. Serve instantly on a wedge salad, or over pasta, or on the rest that requires the flavour and texture of crispy, salty pork.
