If you wish to save time on making a family-friendly beef lasagne, this stovetop recipe is ideal.
The entire thing is cooked on the stovetop which implies you don’t even want to show the oven on.
As a part of the 28 Day Weight Loss Problem we’ve got so many family-friendly meal recipes which you could take pleasure in when you drop extra pounds. Assume Mexican Nachos, Home made Fish Fingers, and Pesto Pasta.
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Substances
Lasagne
- 1 brown onion
- 500 grams lean beef mince
- 1/2 tsp garlic powder or minced garlic
- 1/2 tsp combined herbs
- 1 zucchini grated
- 1 carrot peeled and grated
- 1 cup mushrooms chopped finely
- 300 mls canned condensed tomato soup
- 400 g canned diced tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 3 lasagne sheets
- 1/2 cup tasty cheese grated
Béchamel sauce:
- 1 tsp butter
- 1 tbsp wholemeal flour
- 3/4 cup skim milk
- 1 tbsp Parmesan cheese
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Lasagne
Béchamel sauce:
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Directions
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First make the béchamel sauce. Add butter into saucepan and soften, then add flour and whisk till mixed.
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Slowly add the milk, whisking to take away any lumps. Return to low warmth and simmer, stirring often, till it thickens. As soon as thickened stir by the Parmesan. Put aside.
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Warmth a big frypan and spray with cooking spray. Sauté the onion, then add mince, utilizing a picket spoon to take away lumps because it cooks. Add herbs and garlic.
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Add zucchini, carrot and mushrooms and stir by.
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Add tomato paste, soup, water, can of tomatoes and stir to mix.
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Break up the lasagne sheets roughly into chew sized items and add to pan. Guarantee they’re lined in sauce, then put lid on the pan and simmer till lasagne sheets are cooked.
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Spoon béchamel sauce and grated cheese over high, add lid once more for a couple of minutes till cheese is melted then serve.
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