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Flip a Shrimp Egg Roll Into Chips and Dip






We prefer to dismantle our meals right here at Skillet. That features taking pigs out of blankets and deconstructing cheeseballs. Within the spirit of deconstruction, I’ve taken aside the egg roll. It seems, separating the filling from the shell is a superb approach to get the flavors and textures of this appetizer with none rolling abilities, or the hassle of a deep fryer. Put down the takeout menu. This tantalizing egg roll chips and dip could be yours in simply quarter-hour.

I’ve an embarrassing chef confession to make. I don’t at all times mise en place earlier than cooking at dwelling. However I did at this time, and it’s best to too. As soon as the pan heats up, the elements go in a single after the subsequent, and the shrimp filling is completed in a flash. Roughly chop some uncooked shrimp into small items, in regards to the dimension of edamame or lima beans. Put the chopped shrimp in a bowl with soy sauce to marinate for about 10 minutes. In the meantime, brush some vegetable oil onto each side of two or three egg roll wrappers. Lower every of the wrappers into 8 rectangles. I lower down the middle lengthwise, after which widthwise in 4 even strips. Lay these out in a single layer within the air fryer set to 300°F on the “air fry” setting. Allow them to prepare dinner for 5-8 minutes. Verify sometimes after the 5-minute mark to see when you like the colour. These will probably be your chips.

Image for article titled Turn a Shrimp Egg Roll Into Chips and Dip

Photograph: Allie Chanthorn Reinmann

Finely slice a stalk of celery, and have a shredded cabbage and carrot combination prepared. I used a pair cups of a easy coleslaw combine. To make the “dip,” add oil to a big pan, wok, or shallow pot over excessive warmth. Add the shrimp with the marinade, and provides the pan a fast shake to toss the shrimp round. Add the celery, cabbage and carrot combination, adopted by the sesame oil, salt, sugar, and white pepper. Shortly toss and stir the elements round till the shrimp is cooked and the veggies are simply softening. Take all of it off the warmth and permit it to chill barely earlier than serving.

All the “dip” ingredients added to the pan.

All of the “dip” elements added to the pan.
Photograph: Allie Chanthorn Reinmann

Serve the shrimp and cabbage combination in a bowl with the chips and a small bowl of candy chili sauce, or you possibly can lastly use these pouches of duck sauce you’ve been “saving” within the fridge. My good chew features a little chili sauce on the chip with heap of shrimp filling on prime. The filling is salty and savory, with a slight, constructing warmth from the white pepper. The chips, nonetheless, are a real underdog hero. They get extremely crunchy within the air fryer, in a method that they’ll’t when wrapped round greens which are releasing tons of steam as they prepare dinner.

This recipe makes use of shrimp, however you should use different chopped meats, tofu, or mushrooms as a substitute. If you happen to determine to make use of meat, prepare dinner it first to make sure correct doneness. The veggies prepare dinner in a snap, and also you don’t wish to threat undercooking the meat. (For extra chips and dip, attempt deconstructed empanadas.)

Deconstructed Egg Roll Chips and Dip


  • 8 uncooked giant shrimp, roughly chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon vegetable oil
  • 2 cups cabbage and carrot coleslaw combine
  • 1 stalk celery, sliced finely
  • ¼ teaspoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon white pepper
  • 2 or 3 egg roll wrappers
  • Oil for brushing
  • Candy chili sauce (optionally available)

Marinate the chopped shrimp in a small bowl with the soy sauce for about 10 minutes.

Brush a skinny layer of vegetable oil onto each side of every egg roll wrapper. Lower the wrappers into chip-sized rectangles and air fry them for 5-8 min at 300°F on the “air fry” setting.

Warmth a teaspoon of vegetable oil in a big frying pan, wok, or skillet over excessive warmth. Add the shrimp with the marinade. Give the pan a fast shake to toss the shrimp. Add the cabbage and carrot combine, celery, sesame oil, salt, sugar, and white pepper. Shake and toss the elements till the shrimp are cooked and the greens start to melt, about one to a few minutes. Take the combination off the warmth and let it cool for a couple of minutes earlier than serving. Serve the shrimp and cabbage in a bowl alongside the candy chili sauce and air fried chips.

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