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Make This Breakfast Cake With Bananas and Oats






Image for article titled Make This Breakfast Cake With Bananas and Oats

Photograph: Allie Chanthorn Reinmann

Oats need assistance. I’m eternally looking out for tactics to make breakfast oatmeal extra fascinating. Despite how nutritious and filling it may be, making ready the identical oatmeal day by day is a recipe for tedium, and that’s not how I prefer to eat. Together with fried oatmeal squares, risotto-style oatmeal, and grated apple in a single day oats, you need to add a cake to your morning oat rotation.

Baked oats have been having fun with time in TikTok’s highlight for good purpose–it’s like having an indulgent, fluffy cake for breakfast, however with none of the butter, refined flours, and sugars present in a typical dessert cake. The substances in baked oats are largely what you’d discover in your common bowl of scorching oatmeal, so your cake has the identical nutritious profile. Consider it as an oat flour fast bread. Baked oats solely require a number of substances and use a easy mixing methodology, and you can also make it enjoyable with the identical mix-ins you’d sprinkle on oatmeal. As a bonus, this breakfast cake is of course gluten-free. (These with acute gluten sensitivities ought to test the rolled oat’s packaging to make sure it’s not processed with different flours which will comprise gluten.)

The tactic is straightforward, and—aside from non-obligatory flavorings—you solely want 4 substances: oats, eggs, a sweetener, and baking powder. Many recipes I’ve come throughout embrace a ripe banana, which acts as a flavoring, sweetener, and binder, and I suggest together with one except you completely hate bananas. If that’s the case, use a banana-free recipe (the egg serves nicely sufficient as a binder).

Image for article titled Make This Breakfast Cake With Bananas and Oats

Photograph: Allie Chanthorn Reinmann

My favourite factor about this recipe is that you simply make it in a blender. Much less clear up, extra horsepower. What a technique to begin the day. The oats are gluten-free, so there’s no concern about over-mixing, and you’ll pulse the batter till fully easy, or cease early to go away some little knobby bits.

Begin by including all the substances to the blender vessel. I added the oats first and regretted it as a result of the eggs couldn’t get all the way down to the blade with out my help, so I recommend beginning with the eggs to assist the machine catch all the substances simply. Pulse till the whole lot is totally mixed and the oats have been floor all the way down to your liking. I depart it somewhat chunky as a result of I benefit from the texture. For those who’d like to combine in chocolate chips, coconut, fruit, or nuts, you possibly can fold them in with a spoon after mixing. Pour the batter right into a ready pan. Relying on the batch measurement, you should use a cake pan, ramekin, loaf pan, or cupcake pan to make particular person muffins. Bake in a 350°F oven for 15 to twenty minutes.

Image for article titled Make This Breakfast Cake With Bananas and Oats

Photograph: Allie Chanthorn Reinmann

The baked oats will turn out to be puffy and light-weight, however don’t anticipate a lot within the type of browning. Since most baked oats recipes skip out on the substances that brown readily–butter and sugar–the cake prime will look pale though it’s fully cooked. Gently press the highest of the cake on the finish of the baking time to verify it bounces again. Take away it from the oven.

This recipe contains substances like peanut butter, vanilla, and cinnamon, however you possibly can omit them if you happen to’re searching for one thing less complicated. Alternatively, you possibly can add a sprinkle of different substances for additional taste and texture. Stir in 1 / 4 cup of mini chocolate chips, chopped nuts, or blueberries. For those who can drop it in your bowl of scorching oatmeal, odds are good that you may combine it into this batter, or sprinkle it on prime.

Peanut Butter Banana Baked Oats


  • 2 eggs
  • 1 cup rolled oats
  • 1 medium banana
  • 2 tablespoons peanut butter
  • 2 tablespoon honey
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt

Preheat the oven to 350°F. This recipe makes sufficient for six cupcakes, or a 6-inch round cake. Line a cupcake pan with paper liners, or with a skinny coating of butter or oil; if utilizing a cake pan, put together with a twig of cooking oil and line it with a circle of parchment.

Add all the substances to a blender container. Pulse till nicely blended and also you’ve reached your desired smoothness for the oats. If any peanut butter sticks to the partitions, use a rubber spatula to scrape it down.

Pour the batter into the ready pan and bake in a 350°F oven for 15-20 minutes, or till the middle bounces again when gently pressed.

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Make This Breakfast Cake With Bananas and Oats

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