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Make This Easy, Elegant Dessert for Valentine’s Day






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Photograph: AB Photographie (Shutterstock)

I like a straightforward, spectacular dessert. I need few substances, little to no elbow grease, and a giant payoff on the finish. The galette des rois delivers on all fronts. Usually made for Three Kings’ Day in the beginning of January, there’s actually no higher time to make this dessert than each time the heck you need it. Make it in your associate’s birthday, mates dropping in for dinner, or a candy shock on Valentine’s day. With the wonders of pre-made puff pastry, all of the exhausting work is completed. In about 40 minutes, you possibly can have a stunner of a dessert.

A galette des rois is basically puff pastry full of a easy frangipane. There’s an optionally available féve (trinket or bean) for Three Kings’ Day, however I don’t discover shock choking hazards in my dessert to be a lot enjoyable, so we’re leaving that out. The “hardest” a part of this recipe is making the almond cream filling, which is as straightforward as mixing the six room temperature substances in a bowl with a picket spoon for 60 seconds. The Spruce Eats has a quite simple frangipane recipe the place they even use a meals processor to deal with enterprise. I might solely change out the vanilla extract for almond extract in case you have it as a result of it makes all desserts higher.

As soon as the frangipane is combined, unravel that jewel of the frozen aisle: retailer purchased, all-butter puff pastry. Ensure it’s thawed in keeping with the package deal’s instructions, you received’t get very far if it’s frozen. You’ll want two sheets of puff pastry, reduce into equally sized circles. You need to use a information, like a nine-inch cake pan on high, and hint it with a knife. Do that with each sheets of pastry. (Technically, you might omit the trimming and make an oblong cake. Nobody’s the boss of you.)

Place one circle on a sheet tray lined with parchment paper and brush the outer inch with an egg wash. Strive to not let it dribble down the sting or it is going to impede the pastry’s puffing motion in these spots. (Egg cooks at a decrease temperature than the pastry, so the egg will harden earlier than the pastry has had an opportunity to do its magic.) Fill the middle with a good layer of the almond frangipane, about one third of an inch. Lay the second sheet of pastry over high, and press the sides down gently to make contact with the egg wash, then egg wash the highest. If you wish to make a basic sun-burst sample on high, or any sample in any respect, now’s the time. Use the again of a paring knife (not the leading edge) to indent the traces. Bake in a 425°F oven for 25 minutes. End with a dusting of powdered sugar.

For a candy nod to fast-approaching Valentine’s day, unfold the thinnest of swipes of raspberry or strawberry jam on the pastry earlier than you apply the frangipane. Once you slice the pastry you’ll see a stripe of pink, and also you’ll style a touch of fruit. The galette des rois is greatest served day-of, however you possibly can reduce any leftovers into particular person slices, wrap them properly, and freeze them. Once you’re within the temper for a candy deal with, merely revive it in a 350°F oven for 10 minutes.

Galette des Rois


  • 2 sheets of store bought puff pastry, thawed
  • 1 batch of frangipane
  • 1 tablespoon of raspberry jam (optionally available)
  • Egg wash
  • Powdered sugar for adornment

Preheat the oven to 425°F. Use an overturned cake pan to information you as you narrow a circle out of every sheet of puff pastry. Line a baking sheet with parchment paper and lay one sheet of puff pastry within the heart.

Egg wash the outer-inch of the pastry. If utilizing, unfold the jam thinly within the heart. Unfold a 3rd of an inch of frangipane over the jam. High with the second circle of puff pastry, urgent the sides in order that they follow the egg wash. Brush a skinny layer of egg wash over your entire high. Optionally, you possibly can calmly enhance the floor with the again of a knife to make a criss-cross sample, or star-burst. Bake instantly for 25 minutes. Cool and mud with powdered sugar earlier than serving.

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