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NUTRITIONAL INFO
BBQ CHICKEN CASSEROLE
Yields: 6 servings | Serving Dimension: 1/4 casserole
Energy: 310 | Protein: 34g | Fats: 16g | Internet Carb: 5g
Complete Carb: 6g | Sugar: 1g
Substances
BBQ CHICKEN CASSEROLE
- 2 cups shredded rooster breast (about 12oz)
- ½ cup bbq sauce (sugar free)
- 1 ½ cup chopped purple cabbage
- 4 slices bacon, cooked and chopped
- ½ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp salt
- ¾ cup monterey jack cheese
- ¾ cup sharp cheddar cheese
- ¼ cup blue cheese crumbles
- 2 baggage Quest BBQ Cheddar Chips (1 bag finely crushed and 1 bag damaged into small items)
Methodology
- Preheat the oven to 375ºF and put together a casserole dish with non-stick spray.
- In a bowl, mix the shredded rooster breast, bbq sauce, cabbage, bacon, spices, and halfof the cheese and 1 bag of finely crushed bbq chips and place the combination into the dish.
- High with the remaining cheeses.
- Bake for 10-13 minutes and the cheese is bubbly.
- Sprinkle the remaining chips earlier than serving.
