Final weekend, my boyfriend got here residence with a bag of pre-shaped burger patties and low-cost sizzling canines. (Somebody introduced too many to a cookout.) I used to be thrilled, as a result of I really like burgers and sizzling canines, irrespective of the value level. We had sizzling canines in the future and burgers the following, and nonetheless had loads of every leftover, which was nice as a result of, once more, I really like each of those meals.
I are inclined to get just a little concerned when making burgers, nevertheless. My most popular burger is a skinny and crispy smash burger, however these pre-formed patties didn’t need to smash properly. (I believe it’s as a result of they’ve been over-handled throughout the patty-shaping course of, or perhaps it’s only a matter of low-cost meat.) Since smashing was out, velocity of preparation grew to become my new focus: How rapidly might I cook dinner a burger, and with what?
Nearly as quickly as I posed the query to myself, I knew the reply. I suspected my waffle maker, which is actually a George Forman grill with additional, intersecting grill strains, might make fast work of the skinny, all-beef patties, and I used to be proper.
I turned my waffle maker on, let it get good and sizzling, then smashed a closely salted burger patty in between the 2 plates. 4 minutes later, the burger was cooked by way of, and whereas it didn’t have as a lot browning as a smash burger, it had simply as a lot as a classically grilled burger with basic grill marks.
High-rated waffle makers for your entire wafflin’ wants:
I warmed a bun within the air fryer and melted a slice of cheese on the highest half, then slid the waffle burger on high of the underside bun and completed it off with mustard and onions. It wasn’t a smash burger, nevertheless it was burger. The waffle maker offered some a lot wanted in browning to the lackluster pre-formed patty, and it did so in underneath 5 minutes, which makes it the quickest burger I’ve ever made, turning a mediocre puck of meat right into a tasty and handy noon meal. (It didn’t damage that the meat was free; I do love free meat.)
Fast and Straightforward Waffle Burger
Elements:
- 1 4-ounce burger patty
- 2 big pinches of salt
- No matter different stuff you wish to eat with and in your burger
Warmth your waffle maker as sizzling as it’s going to go. Closely salt either side of your burger patty, then smash it in between the plates of your waffle iron. Prepare dinner for 3 to 4 minutes, till the burger is cooked by way of. Put it on a bun and eat it.
